ROQUEFORT BUTTER STEAK

Serves 6

4 lbs sirloin steak; 1" thick

2-3 tbsp olive oil

salt and pepper

R-B Sauce

4 tbsp butter

4 tbsp roquefort

4 tbsp lemon juice

3 tbsp chives, chopped

Rub steak with oil and sprinkle with salt and pepper.  Broil on each side to preferred temperature.

Combine R-B sauce ingredients and top steak with sauce.

Review:  Yummy!