ROLLED CHICKEN BREASTS WITH MOZZARELLA

Serves 8 - 375 degree oven

4 whole chicken breasts, split and boned

1/2 tsp seasoned salt

1/2 cup (1 stick) butter, room temperature

1/2 tsp dried oregano

1/2 tsp dried marjoram

1/2 tsp chopped fresh parsley

1/4 lb mozzarella, cut into 8 slices

1/2 cup vegetable oil

1/2 cup flour

2 eggs, beaten

1 1/2 cups dry breadcrumbs

1/2 cup dry white wine

Flatten chicken breasts to thickness of 1/4".  Sprinkle with seasoned salt.Mix butter, oregano, marjoram and parsley in small bowl.  Spread half of butter mixture over 1 side of chicken pieces. Top each with 1 slice cheese Roll up and secure with toothpicks.

Preheat oven to 375 degrees.  Heat oil in large skillet over medium heat.Coat chicken rolls with flour.  Dip each in egg and roll in breadcrumbs. Add chicken to skillet and brown lightly.  Transfer to 9"x 13" baking dish. Melt remaining butter mixture in small saucepan over low heat. Add wine to melted butter and pour over chicken.

Bake until tender; 30-40 minutes.

Review:  Nice easy, tasty dinner.