Review of last recipe - A fine side dish, but I don't need a recipe to make it.

TODAY'S RECIPE - CHICKEN CURRY SALAD SANDWICH
I make this alot, with some variation; it's really good. Have to give credit to Ken Stewart, an old workmate of mine, who gave me the recipe.

2 lbs cooked chicken breast
1 small onion celery, diced
2 tsp curry powder

Mix and let set for 1/2 hour. For the best result, add homemade mayonaise (in a pinch, I do use Hellman's), cayenne pepper and a bit of lemon juice. Spread crusty french bread with unsalted butter, and top with chicken salad.