Review of last recipe - I really love all the ingredients in this salad (although not that big a fan of raspberry vinaigrette), but I'm not sure that they work that well together.  Loved the preparation of the goat cheese ...I'll remember that for future use.

TODAY'S RECIPE - ROTELLE WITH CHEESY PESTO SAUCE

Serves 4

1 pkg (3 oz) cream cheese, softened
2 oz blue cheese
1/3 cup olive oil
1/3 cup chopped fresh basil
1/3 cup chopped fresh parsley
2 cloves garlic, minced
1 lb. rotelle, cooked al dente
3/2 cup grated parmesan cheese

Mix together the cream cheese and blue cheese in small bowl until smooth.  Gradually mix in oil.  Stir in basil, parsley and garlic.

Spoon over hot, freshly cooked rotelle in a warmed serving bowl and add parmesan cheese.  Toss gently to mix well.  Pass extra parmesan and freshly ground pepper.

Nutritional information:  783 calories, 26 g protein, 36 g fat, 545 mg sodium, 46 mg cholesterol