STEAK AND SHRIMP TOSS

 

 

Serves 4

 

1 lb boneless beef chuck or round

2 lg onions or 8 scallions

8 oz mushrooms

2 peppers; 1 red, 1 green

1 lb zucchini or green beans

2 tbsp oil

2 tbsp soy sauce

1 tbsp cornstarch

2 tbsp catsup

1/4 tsp crushed red pepper

1/2 cup beef broth

1/2 lb shrimp; shelled

 

Trim fat and cut meat across the grain into strips to stir fry.  Peel and slice onions/slice scallions on the diagonal.  Slice mushrooms, peppers, and prepare green beans.

 

Heat oil in wok or skillet; stir toss meat until brown on both sides (1-2 min).  Push to side of pan (or remove to plate), and add onions/scallions and mushrooms.  Add pepper and green beans.  Cook about 3 minutes.  Add soy sauce stirred with cornstarch, then add catsup, crushed red pepper and beef broth (I threw in a dash or so of sirracha).  Bring to boil, add shrimp and cook until shrimp is cooked through (2-3 min). 

 

Review:  Really easy and very good ... had over rice.