Saturday, November 2, 2013

Review of last recipe  - Nectarine Poulet Saute (photo above) - This was really good; the chicken quite moist.

From this point forward, I will be changing the format of the blog.  To make it easier to follow (Although, I have very few followers, and I see this just as my personal diary, and certainly, I understand what I'm doing.), I will write up the recipe, add the photo afterward, and then review it in one entry.

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