Not sure from which magazine I clipped this recipe ...

OUR FAVORITE CHOCOLATE COOKIE

from Terry Spencer, Jackson, MI

Makes 5 dozen - 325 degree oven

3 pkg (6 oz each) semisweet chocolate chips

2 tbsp butter

1 can (14 oz) sweetened condensed milk

1 cup flour

1 cup chopped nuts (I used pecans)

1 tsp vanilla

Preheat oven to 325 degrees.  Grease 2 large cookie sheets; set aside.

In a 3 qt saucepan, melt chocolate chips and butter.  Remove from heat. Add milk, flour, nuts and vanilla. Stir well.  Drop by teaspoonfuls onto cookie sheets.  Bake 12-15 minutes.  Remove to wire racks to cool. 

REVIEW:  Although the shape didn't change from the teaspoonful dropped on the cookie sheet (I expected them to spread; probably not enough fat in the cookie), these are really easy to make and tasted really good. I used dark chocolate chips; probably adding to the lower fat content, but that made them super chocolate-y.