Review of last recipe - Strawberry Tart with Beurre Noisette (photo above) - Totally yummy!  My kind of dessert; not too sweet, with an egg-y type of filling, a shortbread crust and fruit!

TODAY'S RECIPE - LAMB KABOBS WITH VEGETABLES
Serves 6

1/2 cup vegetable oil
1/2 cup lemon juice
1 small onion, minced
1 tsp oregano, crumbled
2 tsp marjoram, crumbled
1/4 cup minced parsley
1 clove garlic, chopped
2 lbs lamb leg or shoulder; cut into 1 1/2" cubes
1 basket cherry tomatoes
2 medium green peppers, cut into squares (will substitute red, which I prefer)
1 lb large mushrooms, stems removed
2 summer squash, cut into chunks

Combine oil, lemon juice, onion, oregano, marjoram, parsley and garlic in a large deep bowl.  Stir in lamb, cover and let marinate overnight in the refrigerator.

Thread lamb on 6 metal skewers.  Grill or broil 6" from the heat, 15 minutes, turning and basting frequently with marinade.  Thread vegetables on separate skewers and continue grilling lamb and vegetables, turning and basting for about 15 minutes longer, or until meat is done as you like it and vegetables are tender.