Review of last recipe - Waldorf Chocolate Cake (no photo) - Boring chocolate cake with little taste ... the whipped cream doesn't count!

TODAY'S RECIPE - HERB STUFFED PORK CHOPS
From Family Circle Magazine.

Serves 4 - 350 degree oven

1/2 lb chopped mushrooms
1/3 cup chopped onion
1/3 cup chopped celery
1/2 cup (1 stick) butter
1 cup packaged bread crumbs
1/4 tsp ground sage
\1/2 cup chopped parsley
1/2 cup chopped dried apricots
4 double center loin pork chops with pockets
1/2 tsp salt
1/4 tsp pepper
1 cup dry white wine

Saute mushrooms, onion and celery in 1/4 cup of the butter in a large baking dish or skillet with ovenproof handle, until tender; about 3 minutes. Add bread crumbs, sage, parsley and apricots.

Sprinkle pork chops inside and out with salt and pepper.  Stuff pork chop pockets loosely with mixture and secure openings with wooden picks. Wipe out dish/skillet.

Brown chops on both sides in remaining 1/4 cup butter in same ovenproof pan.  Pour wine around chops and cover.

Bake in 350 degree oven for 1 hour or until tender.