Review of last recipe - Chocolate Cake (photo above) - What can I say... it's a moist chocolate cake sprinkled with confectioner's sugar ... some ice cream would go with this nicely.

TODAY'S RECIPE - GLAZED LOIN OF PORK
One of those Family Circle Magazine inexpensive main dish recipes ...

Serves 12 - 325 degree oven

2 tbsp vegetable oil
1 large onion, finely chopped (1 cup)
2 cloves garlic, finely chopped
1 cup bottled chili sauce
1/2 cup lemon juice
1/3 cup molasses
3 tbsp dijon mustard
1 tbsp worcestershire sauce
1/4 cup dark rum
1 loin of pork (6-7 lbs)

Heat oil in medium-size saucepan.  Add onion and garlic and saute for 5 minutes until onion is tender but not brown.

Stir in chili sauce, lemon juice, molasses, mustard and worcestershire sauce and bring to a boil.  Lower heat, cover and simmer for 20 minutes.  Stir in rum.

Place meat on a rack in a large shallow baking pan.  Do not add water or cover.

Roast in a 325 degree oven for 2 1/2 hours.  Brush meat with glaze.

Continue roasting for 1 hour or until meat registers 170 degrees on meat thermometer; basting frequently with additional glaze.