Review of last recipe  - Chocolate Cake (photo above) - Way too rich, especially with the chocolate "frosting".  Would be better with some unsweetened whipped cream.  Also the "frosting" is really cake batter with raw egg in it, so I was a bit leery about it (I do eat raw eggs in Caesar salad, so I'm not a total wimp, but there's always the possibility of salmonella.).

I thought that I wouldn't mind chocolate upon chocolate recipes, but after two in a row, I'm ready to alternate from the back of the alphabetical list to the front so that I can have some variety.

TODAY'S RECIPE - HAMBURGERS WITH A FRENCH ACCENT
There were four recipes in this group, but I will try the one that appealed to me most; Hamburger Raifort (horseradish).   The others were thyme burgers, burgundy burgers and lyonnaise burgers.

Serves 2

12 oz ground beef round or extra lean ground beef
1/2 tsp worcestershire sauce
1/4 tsp pepper
1 tsp prepared horseradish
2 tbsp sour cream
2 tsp thin sliced scallions
1/4 tsp salt

Mix beef, worcestershire, pepper and 1/2 tsp of the horseradish.  Form into patties and broil the way you like them.  Mix sour cream, scallions, salt and remaining horseradish.  Spoon sour cream sauce over burger.