Review of last recipe (photo above) - Nothing I would ever make again.  And adding fruit didn't help either.

TODAY'S RECIPE - CHICKEN THIGHS ROYALE

Serves 4

1 1/2 lbs chicken thighs, skinned, boned and pounded thin
1/2 tsp salt
1/4 tsp pepper
1/2 cup each sour cream and dry bread crumbs
1/4 cup oil
lemon wedges and chopped parsley or paprika (for garnish)

Sprinkle chicken with salt and pepper.  Dip in sour cream then in crumbs to coat. 

In a large heavy skillet over medium heat, cook chicken in hot oil, turning once after 6 minutes or until golden, and juices run clear when pierced.

Remove to serving platter.  Serve with lemon wedges dipped in parsley or paprika.