Review of last recipe (photo above) - It was easy and delicious, even though Italian chefs would never add cheese to seafood. This is my first blog recipe post bunion surgery on 10/19, and I was pleased that I actually drove to the store myself to buy the ingredients, got them home by myself (I'm on crutches), and made the meal.

TODAY'S RECIPE - BUDINO DI RICOTTA (Cream Cheese Custard)
For an added treat, top with fresh or frozen strawberries or blueberries.

Serves 4

1/2 lb ricotta cheese
1/4 cup grated milk chocolate
1/4 cup finely chopped walnuts
2 tbsp heavy cream (or more if needed)

Cream the ricotta.  Add chocolate and nuts and blend thoroughly.  Add cream as needed for desired consistency.  Serve in sherbet glasses.

Note:  This can also be used as a filling for many cakes and cookies.