Review of last recipe (photo above) - Delicious!  And my buttermilk salad was excellent as a side course!

TODAY'S RECIPE - OYSTER STEW ALA JULIA CHILD

1 serving

3 or more tbsp butter
1/4 tsp worcestershire sauce
1/4 tsp celery salt
6-8 oysters with their juice
1 1/2 cup light cream (or use half and half and heavy cream)
salt and pepper
paprika

Melt the butter until bubbling then add worcestershire sauce, celery salt and oysters.  Cook, swirling the pan, for 3 minutes or until the edges of the oysters curl.  Add oyster juice and cream and bring just to a simmer.  Add salt and pepper.  Bon appetit!