Review of last recipe (photo above) - Unbelievably good!  It took me 20 minutes to shuck the 6 oysters I bought (they were stubborn), which could have made the decision to keep or toss the recipe easy, but they were so good, I can't wait to struggle again!

TODAY'S RECIPE - BRAN MUFFINS

Makes 12

1 1/4 cup flour
3 tsp baking powder
1/2 tsp salt
1/2 cup sugar
1 1/4 cup milk
1 1/2 cup Kellogg's All Bran or Bran Buds cereal
1 egg
1/3 cup shortening or vegetable oil

Stir together flour, baking powder, salt and sugar.  Set aside.  Stir together cereal and milk and let stand for 2 minutes.

Add egg and shortening (or oil).  Add flour mixture, stirring only until combined. 

Fill 12 greased 2 1/2: muffin pan cups.  Bake at 400 degrees for 25 minutes or until golden brown.