Review of last recipe (photo above) - What can I say ... just like I remembered it (even though I had to substitute shrimp).  The egg adds just the right amount of richness, and it makes a perfect light lunch or dinner with the addition of a green salad.

TODAY'S RECIPE - BANANA PUDDING
This was handwritten on the same kind of paper as the last recipe.  Thinking it's circa 1977ish...

Serves 6

12 small bananas
2 eggs, beaten
1/2 cup butter, melted
2 tbsp dark rum
1 tsp nutmeg
sugar to taste
1/2 cup flour
2 tsp baking powder
whipped cream for garnish

Peel and mash bananas.  Combine pulp with eggs, butter, rum, nutmeg and sugar to taste.  Stir flour with baking powder and blend into banana mixture.  Pour into a buttered casserole and bake in a 400 degree oven until bubbly, 10 minutes, then reduce heat to 275 degrees and continue cooking until a knife comes out clean; about 30 minutes. 

Cool before serving with whipped cream.