Review of last recipe (photo above) - Delicious and so easy!  Can only imagine how much better it would be with summer tomatoes!

TODAY'S RECIPE - HERB SAUTEED POTATOES
When I looked at the ingredients and saw canned potatoes (something I have never eaten, and would never think of eating), I almost tossed it out, but had to try it just in case.  It's certainly easy enough.

1/2 cup italian flavored bread crumbs
1 16 oz can whole potatoes, drained
1 egg beaten with 1 tbsp water
3 tbsp butter

Place bread crumbs on sheet of waxed paper.  One at a time, dip potatoes into egg, then roll in bread crumbs.  Place on another sheet of waxed paper to dry.  Over medium high heat, melt butter in skillet.  When the butter is hot, add potatoes and cook for 5 minutes.