Review of last recipe (photo above) - Not really that appetizing to look at, tasted fine, but I tend to prefer my veggies just steamed, so I tossed the recipe. 

TODAY'S RECIPE - GOURMET CHEESE POTATOES
From The Boston Globe, November 16, 1983 ...

Serves 6-8

6 medium all-purpose potatoes (1 1/2 lbs)
2 cups shredded muenster cheese (8 oz)
1 cup sour cream
1/3 cup butter, melted
1/3 cup minced onion
1/2 tsp salt
1/4 tsp pepper
paprika


Cook potatoes in water in large saucepan; bringing to a boil for 10 minutes, then reducing the heat to medium and continue to cook for 20 minutes until fork tender.  Drain and cool slightly for about 15 minutes.  Peel and shred into a bowl.

In a medium bowl, stir together the rest of the ingredients, except the paprika.  Fold in potatoes.  Pour mixture into lightly greased casserole and sprinkle with paprika. 

Bake in 350 degree oven for 30 minutes or until the top is golden brown.