Review of last recipe - The peppers were really good...and so simple to make.

TODAY'S RECIPE - MUSHROOM APPETIZER
.. from a Woman's Day magazine circa 1980

1 1/2 tbsp finely minced onion
2 tbsp butter
1/2 c finely chopped cooked shrimp
4 tbsp grated parmesan cheese, divided
3 tbsp dry bread crumbs
3 tbsp sherry, divided
2 tsp parsley flakes (what! That's so 80's; will use real parsley.)
dash of salt
12 oz mushrooms, stems removed
small whole cooked shrimp and parsley for garnish

In a medium skillet, saute onion in butter until tender. Remove from heat; stir in shrimp, 3 tbsp each parmesan and crumbs, 2 tbsp sherry, parsley and salt. Stuff mushroom caps with shrimp mixture. Place on baking sheet or broiler pan, sprinkle with remaining 1 tbsp parmesan and sherry, and broil 5-6 inches from heat source for 5 minutes or until lightly browned. Serve hot; garnished with shrimp and parsley.