Review of last recipe - I almost threw this one away too! It really wasn't that bad; I think I just don't like alot of raw garlic. This would probably work better thrown into some pasta.


TODAY'S RECIPE - DEVILED CLAM APPETIZER
This came off a Snow's minced clam can circa 1983.

1 clove garlic, finely chopped
2 tbsp melted butter
1 tbsp flour
1 (6 1/2 oz) can Snow's minced clams, undrained
1/2 c seasoned dry bread crumbs
1 tbsp chopped parsley
2 tsp worcestershire sauce
1/2 tsp dry mustard
8 lg buttered mushroom caps (optional)

Preheat oven to 400 degrees.

In medium skillet, cook garlic in butter until golden. Stir in flour. Add remaining ingredients and mix well. Spoon into 8 tiny baking shells or 8 large buttered mushroom caps. Place in shallow baking pan, and bake for 5-8 minutes until hot. Serves 8.