Review of last recipe - The bean dip was good, but it could have used more bite. I was too conservative with my lowered amount of onion and green pepper.

TODAY'S RECIPE - BEER CHEESE

1 3/4 lb cheddar, finely shredded
12 oz beer
2 tbsp caraway seeds (optional)

In large bowl, combine cheese and beer. Cover and refrigerate several hours or overnight. Add seeds and stir to combine. Refrigerate for up to 3 weeks. Makes about 6 cups.

Nutritional info: per tbsp - 34 cal, 2 g protein, 0 carbs, 3 g fat, 8 mg chol, 58 mg sod