Review of last recipe - After mixing the beer cheese, I tasted it and was underwhelmed. It really needs to be refrigerated overnight, and of course, the type of cheese used (for some unknown reason, I chose Kerrygold aged cheddar) and type of beer (anyone who knows me, knows I always have Bud in my fridge so I used that) will alter the taste. I did add the caraway seeds, and think it adds visual interest, as well as flavor.

TODAY'S RECIPE - BOURSIN CHEESE

8 oz softened cream cheese
4 oz farmers cheese
2 lg cloves garlic, mashed
1/3 c finely minced chives
1/2 c finely minced parsley
salt and freshly ground pepper

Combine cheeses until smooth. Add other ingredients (don't skimp on the pepper) and chill.