STUFFED FLANK STEAK

 

 

 

Don't know where this recipe comes from, but it's handwritten in my script from my early 20's!

 

Serves 3-4 - oven at 350 degrees

 

1 flank steak

salt and pepper

2 tbsp chopped onions

4 mushrooms, finely chopped

3 tbsp butter

3/4 cup bread crumbs

1 egg, slightly beaten

1/4 lb sausage

1/8 tsp dried thyme

1 cup beef stock

1 tbsp. flour

 

 

Tenderize steak and season with salt and pepper. 

 

Prepare dressing by sautéing onion and mushrooms in 1 tbsp. butter.  Remove from heat and add bread crumbs, egg, sausage and thyme.  Mix thoroughly and add salt and pepper to taste.  Spread over steak, roll it up like a jelly roll and tie it with butcher's twine.

 

Heat 1 tbsp. butter in skillet and brown roll on all sides.  Add beef stock and continue cooking in 325 oven for 1 1/2 hours.  Remove to hot platter and let rest.

 

Thicken the remaining liquid in skillet with 1 tbsp. butter and the flour.  Pour sauce over steak.

 

Review:  This was easy and really good!