SAVORY OVEN POT ROAST

Forgot to take the picture, but it was good enough to keep/publish!

Serves 10 - 350 degree oven

3 lb beef bottom or rump roast

salt, pepper, pinch of nutmeg

2 tbsp flour

1 tbsp oil

4 large onions, sliced

1 clove garlic, crushed

2 cups hot beef bouillon

2 tbsp tomato paste

1 tbsp each of sugar and vinegar

1 tsp thyme

4 sprigs parsley, 2 celery tops, 1 bay leaf (tied together)

Dust beef with combination of the seasonings and flour.  Heat oil in heavy oven-proof pan and brown meat, then remove.  Brown onions and garlic lightly in pan.  Replace meat and add remaining ingredients.  

Cover and bake at 350 degrees until meat is tender; about 2 1/2 hours. Discard herb bouquet.  Serve with pan gravy.

REVIEW:  Easy to make!