Review of last recipe - Chocolate Chip Brownies (photo above) - Was pleased with this recipe because it made a small enough quantity so that I don't have to feel like I'll have brownies around to eat for a week.  Normally, I make brownies from a mix, but this was just as easy and so much better.

TODAY'S RECIPE - MARINATED ROUND STEAK
From a Star Market recipe dated March 1, 1980.

Serves 6

2 lbs round steak, about 1" thick
unseasoned meat tenderizer
1 1/4 cups wine or cider vinegar
1/2 cup oil
1 tbsp italian seasoning
2 cloves garlic, minced
1 bay leaf
1 tbsp pepper

Place steak in shallow dish and sprinkle with meat tenderizer following label directions.  Cover with mixture of vinegar, oil, herbs, garlic and bay leaf.  Cover and chill about 2 hours, turning meat several times so that it will season evenly.

When ready to broil, remove meat from marinade. Place on broiler rack and sprinkle top evenly with half of the pepper.

Broil about 6" from heat for 10-12 minutes.  Turn, sprinkle with remaining pepper, and broil for an additional 8-10 minutes for rare, or more until steak is done to your preference.

Remove to a cutting board and slice diagonally into 1/4"-1/2" thick slices.