Review of last recipe - Skewered Shrimp Wrapped in Pancetta and Basil (photos to return on next post) - The shrimp with pancetta and basil were delicious ... a great appetizer.

TODAY'S RECIPE - CARROT PIE
From Woman's Day Magazine, December 13, 1983

8 servings - start with 450 degree oven

2 1/2 cups sliced carrots (about 1 lb), cooked and drained
1/2 cup sugar
1 egg
1 tsp salt
1/2 tsp each of cinnamon, ginger and nutmeg
1 3/4 cups milk
unbaked 9" pie shell
whipped topping for garnish

Beat together all ingredients except pie shell and topping until well blended and smooth (using mixer, food processor or blender).  Pour into pie shell.

Bake in preheated 450 degree oven for 10 minutes.  Reduce oven to 300 degrees and bake for 50 minutes or until filling is firm.  Cool on rack and garnish with whipped topping sprinkled with nutmeg.