Review of last recipe Chicken with Peppers and Artichokes (photo above) - This was absolutely delicious!  All the ingredients married well to make a terrific sauce.

TODAY'S RECIPE - SHRIMP CHIPPEWA
Serves 6-8

1 1/2 cups (3 sticks) butter, cut into 1/2" pieces
56 (about 2 1/2 lbs) medium shrimp, shelled and deveined
1 1/2 cups mushrooms, sliced
4 garlic cloves, chopped
7 cups chicken broth, boiling
1 1/4 cups chopped green onions
1/4 cup chopped parsley
french bread

Melt 1/2 cup butter in heavy large saucepan over medium-high heat.  Add shrimp, mushrooms and garlic and saute just until shrimp are pink; about 1 minute (do not overcook).  Stir in boiling broth, green onion and parsley. 

Remove from heat and add remaining butter, whisking until melted.  Ladle into heated bowls and serve with french bread.