Review of last recipe (photo above) - Not much to look at, but photographing a slice on a plate wasn't any better.  The cake, however, was a hit with the husband.  The glaze didn't actually sit atop the cake, so maybe it wasn't thick enough, but it was delicious nonetheless!

TODAY'S RECIPE - CHICKEN MARIA THERESA (ala Ken Stewart)
I worked with Ken in Boston, and he was creative and talented in so many areas.  I assume he was talking about this recipe at work and I wrote it down there (because the other side of the paper is an advertisement for Omega ZIII tabs, a product we sold), but don't ever remember making it.

Serves 2.

2 boneless chicken breasts
1 cup white wine
1/4 cup mushrooms
1/4 lb. scallops
sweet Italian red peppers
mozzarella cheese

Saute chicken breasts in butter for 2-3 minutes.  Add wine, salt and pepper.

Add mushrooms and cook until chicken is about 10 minutes from being cooked.  Then add scallops and cook for 3-5 minutes more.  Pile them on top of the chicken and cover with mozzarella .

When the cheese has melted, serve with sweet Italian red peppers.