Review of last recipe (photo above) - I really don't like working with phyllo dough; it's so fragile, making it so time consuming.  And, the filling just wasn't tasty enough to make this recipe worth saving.

TODAY'S RECIPE - CHICKEN LIVERS WITH MUSHROOMS
A very old recipe ... handwritten by my hand, but at a much younger age.

2 servings

1/2 lb chicken liver
2 tbsp butter
10 mushrooms
1/4 cup water
1 tbsp flour
1/4 tsp salt
1/8 tsp pepper
1 tsp parsley, chopped
1 tsp chicken bouillon, or 1 cube
toast points

Melt butter and brown liver; stirring occasionally for 3-4 minutes.  Stir in mushrooms and remaining ingredients (except toast).  Heat to boil, then simmer uncovered for about 5 minutes.

Serve on toast points.