Review of last recipe (photo above) - I made this in a 1-quart mold so just stuck a spoon in it to serve.  I like apricots, but I thought this dessert was too sweet and too sour at the same time.  I ate my serving, forced my husband to try it (even though he doesn't even like apricots) and dumped the rest.  What a waste of time and ingredients!

TODAY'S RECIPE - BEEF TERIYAKI
An old recipe since the paper is yellowed.

Serves 8

2 lbs round steak, cut into slices 1/4" thick
1/4 cup soy sauce
1/2 cup sake or dry sherry
2 tbsp sugar
3 tsp grated ginger
1 clove garlic, crushed
1/2 tsp grated lemon peel

Put slices of meat between 2 sheets of waxed paper and pound to flatten.  Mix all remaining ingredients for sauce, and pour over steak.  Marinate in refrigerator for 3 hours.

Remove meat from marinade and broil 1 minute on each side.  Heat marinade separately and serve with steak.