Review of last recipe (photo above) - A toss out!  First of all, they weren't attractive, and secondly, just not tasty enough (too doughy) for the work involved.

TODAY'S RECIPE - FRESH STRAWBERRY SOUP
With a forecast of early snow nipping at our heels, there is no way that this will be "fresh". I needed this recipe in June!

4 servings

2 cups fresh strawberries
1/2 cup sour cream or plain yogurt (will be using the yogurt)
1/2 cup sugar
1/2 cup dry red wine
mint leaves for garnish

Puree all ingredients, except mint, in a blender. Transfer to medium bowl, cover and refrigerate at least 6 hours or overnight.  Garnish with mint sprigs and serve chilled.