Review of last recipe (photo above) - Yummy ... would be a nice addition to an antipasto platter, or will work for me atop greens for a light side dish.

TODAY'S RECIPE - EGG AND CHEESE SOUP
This is a very easy soup to make when you're ill.

Serves 4

2 pints chicken stock
2 egg yolks
2 tbsp finely grated cheese

Heat stock to boiling point.  Beat the egg yolk well with the grated cheese.  Pour about half of the stock into the egg yolk mixture slowly, return to the pan with the rest of the stock, and bring almost to a boil, stirring continuously.

Serve hot.