Review of last recipe - I can't say enough about this soup; it was fantastic!  I had forgotten to buy Calvados so didn't need to add the cider vinegar (next time, however, I will get the Calvados).  I used Jazz apples (not sure if they are available year round), and was so surprised to find this soup so yummy!  It'll be great to make it in the fall.

TODAY'S RECIPE - POTATOES IN GREEN SAUCE

Serves 6

6 tbsp olive oil
2 1/2 lbs boiling potatoes, peeled and sliced medium thick
1 small onion, finely chopped
3 tbsp parsley, minced
1 garlic clove, minced
1 3/4 c boiling water
salt and pepper

Heat olive oil in heavy large skillet over medium heat.   Add sliced potatoes and cook, turning frequently, 10 minutes.  Sprinkle with onion, parsley and garlic.  Pour in boiling water  and shake skillet gently; do not stir.  Reduce heat to low, cover and simmer until potatoes are tender, about 20 minutes, shaking the pan several times to prevent sticking.  Transfer potatoes to serving dish using slotted spoon.  Season with salt and pepper.  Top with about 2 tbsp cooking liquid and serve.