Review of last recipe - Really good! I put the vinegar in before it baked, by mistake, but it didn't seem to hinder the taste; maybe it would have been more tangy if I had waited, but every once in a while, you come across a piece of bacon, and it just adds to the pleasure. Don't know if it will work cold ...

TODAY'S RECIPE - SPINACH CASSEROLE WITH MUSHROOMS
Another handwritten recipe - it's old!

2 cups chopped, cooked spinach
2 tbsp melted butter
1 tsp tarragon
1/2 tsp salt
lemon juice
18-24 mushroom caps, sauteed in butter
4 well beaten eggs
1/2 cup grated parmesan

Place spinach in greased 2 quart casserole. Add butter, tarragon, salt and a few drops of lemon juice. Place mushroom caps on top of spinach. Mix eggs with cheese and pour over mushrooms very gently.

Bake in 350 degree oen until egg and cheese mixture is set; about 20 minutes.

Serves 4