Review of last recipe - The soup was okay, the sour cream a definite must as the soup is rather bland, but I would never make it again. A toss out....

TODAY'S RECIPE - SPINACH MANICOTTI
This will be simple! And, is very old in my collection as it is handwritten on a scrap of paper (circa +/-1976).

8 manicotti shells

Filling:
1 pkg (10 oz.) frozen chopped spinach, cooked and drained
1/2 container ricotta cheese (I assume based on a 1 lb container)
1/6 cup parmesian cheese

Mix the filling and stuff the pre-cooked manicotti shells. Place in baking dish with sauce (use whatever you'd like; I may use a thin coating of alfredo with some canned chunks of italian tomatoes), and bake in 350 degree oven for 45 minutes.

Serves 4.