Review of last recipe - Bad! Just thinking about it makes me cringe.

TODAY'S RECIPE - STUFFED VEGETABLES

6 medium zucchini, halved lengthwise*
1/2 lb hot italian sausage
1/4 c onion, chopped
1 clove garlic, crushed
1/3 c packaged italian bread crumbs
1/4 c grated parmesan cheese
1/4 lb mozzarella cheese, shredded

Cook zucchini in boiling salted water in a large skillet for 10 minutes. Drain and scoop out insides leaving a 1/4" shell. Mash insides, drain well. Put shells in a shallow baking dish.

Remove casing from the sausage and break up meat. Cook sausage in same skillet for 5 minutes. Add onion and garlic and saute until tender, 3 minutes. Stir in mashed zucchini and bread crumbs. Spoon mixture into shells and sprinkle with cheese.

Bake in 350 degree oven for 30 minutes or until piping hot.

* You can substitute 6 medium tomatoes or a large (2.5-3 lb) eggplant, scooped out and drained.