CHOCOLATE FONDUE

Makes 2 cups, enough for 8 servings

1/2 cup butter

1/3 cup half and half

5 squares (1 oz each) unsweetened chocolate

1 cup sugar

1/8 tsp salt

3 tbsp bourbon or whiskey

Assortment of fresh fruits, dried fruits, poundcake, ladyfingers or pretzels

In a heavy saucepan or double boiler, melt butte; add chocolate, sugar and salt and stir until chocolate has melted and mixture is smooth.  Stir in bourbon.  Pour into fondue pot.  Dip fruits and cake into sauce and enjoy.

REVIEW:  Really easy and so fun!