STICKY CHICKEN

Serves 4-6

1/2 c vinegar

1/2 c sugar

1/2 c soy sauce

4 1/4 lbs chicken pieces

2 garlic cloves, minced

1 T minced fresh ginger

cherry tomatoes and watercress for garnish

Combine vinegar, sugar and soy sauce in shallow baking dish.   Arrange chicken in dish in single layer, turning to coat well.,  Cover and marinate overnight in refrigerator.

Transfer chicken and marinade to heavy large skillet.  Add garlic and ginger and bring to boil over med-high heat.  Reduce heat, cover and simmer 15 minutes, turning occasionally.  Uncover and continue simmering until chicken is tender and juices run clear when pricked with fork; about 15 minutes.  Transfer chicken to heated platter, cover with foil and keep warm in very low oven.   Increase heat to medium and cook sauce until reduced and caramelized; about 25 minutes.  Return chicken to skillet and coat with sauce.  Garnish with tomatoes and watercress and serve.

Review:  This was easy and delicious!